Shopping, cooking, and eating: day 6

No shopping today.

Cooking and eating, in order:

• bottomless cup of green tea
• leftover roasted veggies from last night
• a navel orange (not the one I bought yesterday but one I bought last Tuesday, or was it Saturday?)
• the last two of the eggs from D.'s chickens, fried sunny-side up in a little olive oil, and two slices of toasted Russian sourdough (I don't really count this as cooking, but yes, I fried the eggs and toasted the toast)
• a tangelo
• one last hamantasch (yes, that really is the singular of hamantaschen, and no, I didn't know that either until yesterday)
  
• a kiwi
• cooked an Indian-style stew (this can be made with any veggies you have around that you think would taste good; I use different things each time, and this was what I had today that seemed right) to eat for lunch tomorrow and over the whole week:
  1. Chop a medium onion.
  2. Heat some olive oil in a smallish soup pot or large saute pan or saucepan over high heat.
  3. Add a few cardamom pods, a couple teaspoons of fenugreek, and a generous tablespoon each of cumin seeds and mustard seeds.
  4. When the seeds start to fry and burst, add the onion. Add salt. Turn the heat down if necessary to keep from scorching.
  5. Chop some garlic (I used four cloves today) and add them to the pot with a generous amount (a tablespoon or two?) of ground cumin and a smaller amount of coriander, and an even smaller amount of turmeric.
  6. Don't burn yourself on the side of the pot, right on your wrist tattoo, while adding the spices. Oops, too late.
  7. Add a bit of water to the pot to keep everything from burning, and turn it down again.
  8. Chop three potatoes and add them to the pot along with more salt.
  9. Separate cauliflower into florets and add to the pot.
  10. Add a big can of garbanzo beans, drained, and then add some water—you can add enough to cover all the veggies, if you want it relatively wet, but I'm not looking for anything super-soupy today so I am going light on the water. If I had veggie broth I would use that instead, but I don't.
  11. Wash a bunch of chard, chop the stems, and add them to the pot.
  12. Simmer for a while, and when potatoes are tender, chop the chard leaves and add them, too.
  13. Simmer a little more and then taste for seasoning. Correct seasoning and simmer some more.
  14. Stick in it the fridge for tomorrow's lunch and beyond. It keeps well and will be even more flavorful after sitting overnight.
  
• cooked some rice in the rice cooker
• (back to eating now) some dried apricots and Ak-mak crackers, oh I love them so
  
• a mandarin from yesterday's market
• a piece of none-too-crisp celery out of the crisper dipped in some peanut sauce I made for a party several weeks ago (that stuff has so much garlic in it, it keeps for months)
  
• some broccoli sauteed with the remaining tofu I marinated on Friday, over some rice from the rice cooker

UPDATE:

• some Mary's Gone Crackers, black pepper flavor
• one of those chocolate truffles I mentioned the other day
• two veeeeery theeeeen slices of Russian sourdough (untoasted), spread with the very last of the Earth Balance
  

Last night I dreamed of Earth Balance

No joke: a huge half-full tub appeared in my fridge alongside the small almost-empty one that's already there.

Shopping, cooking, and eating: day 5

Because my friend M. is coming over to cook dinner tonight, this morning I had to do something I usually avoid: a Saturday farmers market. I went to the Grand Lake one, which is insanely crowded and overwhelming and, in addition to all the farmers and cooked-food stands, features many vendors of items like jewelry, t-shirts, and vibrational healing elixers.

So it's not my favorite place to be, but it was gorgeous out this morning, and I ran into my friends C. and E. (who both said they've been reading, so: Hi C. and E.!) and we gabbed about the great meals we've had lately (me: Suriya; them: the place C.'s stepmother opened recently whose name I can never remember, even though they told me three times this morning and we made plans to eat there next weekend) and it was lovely.

And I bought:

• brussels sprouts
• broccoli
• cauliflower
• a head of garlic
• three onions
• two apples (one pink lady and one fuji)
• three mandarins
• one navel orange
• two white-fleshed sweet potatoes
• a blueberry bran muffin from the best vegan bakery I have ever encountered

The veggies I bought specifically for tonight (except the onions and garlic, which I just needed on general principles), and the fruit because I was enticed by samples.The muffin was breakfast.

In addition to the muffin, I ate a lot of samples, bite-sized tidbits of:

• Brazilian cheese bread (wheat free but clearly refined; it was pleasantly chewy, not particularly cheesy, and a nice bit of thing but not worth buying even if it had fit the rules)
• dried peach
• tomato (decent but watery; clearly, doesn't matter how warm your greenhouse is, out-of-season tomatoes are never going to be worth it)
• navel orange (at two different stands)
• maple-sweetened pecan granola
• lentils from the vegan soul food stand—next time I go to that market I am going to try to be ready for lunch so I can get a whole plate from them
• Argentinian-style beef empanada, with cumin, raisins, and hard-boiled egg, among other things (this was actually not a sample but a bite of what C. bought); yes, I have been quite meat-tastic lately, and in fact I will be writing a whole post about this soon, as I have been craving meat a lot
• a walnut
• a piece of fuji apple and a piece of pink lady apple

Lunch was leftover Thai food over brown rice still warm in the rice cooker form yesterday, and the fuji apple I just bought. There may be some afternoon snacking involving fruit; I'll update tomorrow if necessary.

For dinner M. and I are roasting vegetables and making tempeh from a very simple recipe given to me my my friend D., who was so influential in getting me started on my whole whole-foods thang: Toss cubed tempeh with soy sauce, onion powder, garlic powder, and nutritional yeast; fry in a generous amount of peanut oil until browned and crispy. I have a general distate for garlic and onion powder, but for this recipe their fresh or real forms wouldn't really work, so I go with it. You can also use other spices like cumin instead, but I like it this way.

Soundtrack to this post: my friend Kate Isenberg's CD that I bought at her CD release party last night. It's frackin' fantastic.

UPDATE: I ate a kiwi as an afternoon snack after the original post. Dinner was exactly as expected, but with a glass of red wine out of the fridge (open bottle from a party a couple weeks ago) and some unbelievably good homemade apricot hamantaschen that M. brought with her. I'm pretty sure they had butter in them, and I know they had white flour and sugar. Mmmmmmmm.

Shopping, cooking, and eating: day 4

There has been cooking today! Exciting.

I made garlic-ginger tofu with dino kale and brown rice. Here's how:

• put rice in the rice cooker
• press tofu blocks under a weighted plate for about a half-hour (less is okay but the full time is better)
  
• put into a pie plate: one tablespoon grated ginger, one tablespoon minced garlic, three tablespoons sauce, two tablespoons light (untoasted) sesame oil, one tablespoon dark (toasted) sesame oil, some red pepper flakes, and a bit of sugar (optional); mix it all together
• slice tofu into slabs and nestle it into the marinade; let sit for as long as you can (this keeps in the fridge for up to a week; today I left it on the counter for just over an hour)
• wash and chop kale
• heat some of the marinade in a skillet or saute pan on high heat (make sure you get some garlic and ginger in there)
• add kale and saute for a few minutes, until it's about half cooked (you might need to add a tablespoon or so of water to help it steam a bit if it looks like it might burn)
• add some tofu slabs and fry; flip the slabs when they are browned on one side
• when they are browned on the other side, stick some rice in a bowl and put the whole mess of tofu and kale on top

And now I have three small slabs of tofu sitting in marinade for me to eat anytime in the next several days—all I'll have to do is fry 'em up.

Eating:

• bottomless cup of tea (duh)
• two slices of toasted cornbread with Earth Balance (that's it for this loaf of cornbread; these were the heels and it's all gone)
• the aforementioned kale n' tofu
• a kiwi
• a tangelo
• an old apple with some peanut butter; this is the last of my old apples, thankfully—maybe I'll buy some more at the next market, but frankly I have been feeling not so appley lately
• two thin slices of Russian sourdough with Earth Balance (it's almost gone—I have enough for one more slice of toast and then I am free of temptation until someone buys more and leaves it at my house)

Dinner will be Thai food. There will probably also be drinks.

UPDATE: Dinner was something called Gaeng Ho, which I had never seen on a menu before and had more different kinds of vegetables than any one thing I have ever eaten. It was awesome. It had a few cellophane noodles, tofu, broccoli, cauliflower, green beans, spinach, some kind of squash, carrots, baby corn, eggplant, and a chunk or two of zucchini. All with basil and a red curry sauce that was a lot thicker and with way less coconut milk (maybe even none) than your typical red curry. Can I just say this again? It. Was. Awesome. Suriya. Go there. A little more than you're used to spending on dinner, but worth it.

There was no drinking, not even at the bar we went to afterwards for a show. But by the time I got home I was starving, so I had a midnight snack of generic shredded wheat and organic plain yogurt, topped with some dried fruit. And a chocolate truffle from a little package that Boston J. bought for me at the farmers market when she was visiting a few weeks ago. It's one of those truffles that's teeny-tiny but so incredibly good and satisfying that you don't need it to be any bigger (and you can't eat more than one at once).

Shopping, cooking, and eating: day 3, part 2

First, there was some more afternoon snacking:

• a blood orange from the farmers market a week ago Tuesday
• a piece of cornbread toast
• more tea
  

Dinner was not in fact Parkway nachos, but Parkway vegetarian pizza instead (they have vegan pizza there, but that fake cheese is...not okay; there is good, relatively unprocessed fake cheese
in the world, but this is not it). And some popcorn with butter and garlic salt. I should just rename the Parkway the Dairy of Unknown Provenance Hut. (Sometime soon I will explain more fully my feelings about fake cheese, soygurt, and the like, and my feeling that real can be more sustainable/ethical even if it means animal products.) Oh, and a glass of cheap sangiovese.

And now, two hours after getting home, I'm hungry again. My friend J. (okay, it is now officially clear that I have too many friends whose names start with J; this is not the same J. who I went to the Parkway with on Tuesday, neither is it the same J. who asked for the shopping-cooking-eating diary nor Boston J.) thought that an eight-inch pie was enough for the two of us to share. I was skeptical but figured I'd go with it; portion control has never been my strong point. And now I say: curses, J.! I might need to eat some more toast with Earth Balance before bed or my rumbling stomach will keep me awake.

Oh, and we saw Volver. It was pretty great.

Shopping, cooking, and eating: day 3

So my eating routine is a little weird today, since I slept on my friend A.'s couch last night because I was too tired/warm/inert to go out into the cold and catch the last BART home. Usually I start with my green tea (and sometimes a dose of raspberry emergen-c), then have some oatmeal (actually, right now it's six-grain cereal 'cause the Bowl was out of bulk steel-cut oats the last time I went) or toast and then go from there. But I couldn't today, so as I write this it's past 1 p.m. and I'm just now starting to drink my first cup of tea.

In order:

• some wheat-flake and flaxseed cereal that A. had in her house; totally up my alley for its 100%-whole-grain, no-sweetener-of-any-kind nature, but it did not, in fact, taste all that good (shocking, I know)
• one of the tangelos that I bought on Tuesday
• one of the kiwis that I bought on Tuesday
• leftover tofu and string beans from last night, along with the rest of the brown rice that was still warm in my rice cooker from yesterday
• bottomless cup of green tea
• two slices of Russian sourdough toast topped with Earth Balance, which my dairy-allergic friend J. bought when she was visiting last month so she could make her famous Awards Show Pudding for a party we threw (Earth Balance is a dilemma for me: It's vegan and nonhydrogenated, but it's still pretty processed; generally I prefer just to use olive oil [or organic butter when I am feeling spendy]—but I also think the EB tastes soooooo good, and so when it's in my house I tend to look for excuses to slather it on things)
• another tangelo

The prediction for dinner: nachos. I'm going back to the Parkway again, but I'm thinkin' I'm not gonna be as healthy as I was on Tuesday. I know you're on the edge of your seat about this. You can tune in tomorrow to find out.

Shopping, cooking, and eating: day 2, part 2

Dinner last night was veggie potstickers, tofu with string beans, and brown rice from the Yum Yum House. I was still over at A.'s apartment—my date D. came to pick me up and we ended up ordering in. A. ate sweet and sour tofu and crab rangoon (yes, I'll explain what that is in a minute) and D. ate egg rolls and chicken chow mein, which, as a special bonus, came for free because the YYH has one of those buy-two-entrees-get-free-noodles dealies.

And then there was the prodigious after-dinner snacking:

• a whole lot of the Trader Joe's version of Pirate's Booty
• some milk chocolate with hazelnuts
• and, um, a piece of A.'s crab rangoon, which is like a fried wonton filled with cream cheese and fake crab (pollack, D. declared, and he was seconded by A.'s ex-boyfriend A., who had stopped by to...oh, forget it, I'm not explaining the whole situation, this isn't that kind of blog), and seasoned with chives and pepper. How did this happen? Well, A. wasn't gonna eat it, and she offered it to me. I recoiled in horror (I've eaten crab rangoon before, in my I'll-eat-anything, never-really-thought-about-where-it-came-from days, and it's just...weird), and D. made some comment that reminded me of the time last week when I ate bacon-flavored squeeze cheese on a Ritz cracker at his house (and no, I'm not explaining that one, either, 'cause nor is it that kind of blog), after which he said, "I win!" Of course I took that as a challenge, and since the thing was gonna get thrown out if I didn't eat it (D. is allergic to shellfish, and even though it was really pollack he wasn't gonna do it) I saw it as more of a freegan moment than a breaking of the rules. Physically I think I felt worse due to the fried aspect than the cheese/pollack aspect. But, regardless, it was so not a good choice to put that in my mouth. Thankfully I had already forbidden D. to say "I win" after.